Dining in Palawan

Discover the vibrant flavors of Palawan through its diverse culinary scene, from fresh seafood to international cuisine with a Filipino twist.

From fresh seafood caught daily to international cuisine with a Filipino twist, Palawan offers memorable dining experiences for every palate and budget. Explore the island's rich culinary heritage and discover why dining here is an adventure in itself.

Foodie Tip: Look for restaurants serving the catch of the day for the freshest seafood experience. Many beachfront restaurants allow you to select your fish directly from the daily catch.

Local Cuisine

Filipino Favorites

Palawan's local cuisine reflects the rich cultural heritage of the Philippines, with an emphasis on fresh seafood and tropical ingredients unique to the region.

Tamilok

Tamilok

For the adventurous eater, this local delicacy is actually a wood worm harvested from mangrove trees. Typically served ceviche-style with vinegar, chili, and onions.

Adventurous Eaters
Lato Seaweed Salad

Lato (Seaweed Salad)

Fresh seaweed with a grape-like texture, typically dressed with vinegar and served as a refreshing side dish.

Healthy Option
Crocodile Sisig

Crocodile Sisig

A unique twist on the Filipino classic sisig, made with crocodile meat from local farms, served on a sizzling plate with citrus and spices.

Local Specialty

Seafood Specialties

With over 2,000 kilometers of coastline, Palawan offers some of the freshest and most diverse seafood in the Philippines.

Seafood Spread

Best Seafood Experiences

  • Dampa-Style Dining

    Visit local markets to select your fresh seafood, then have nearby restaurants cook it to your preferences.

  • Grilled Fish

    Simply prepared fresh catch of the day, often served with soy sauce, vinegar, and calamansi.

  • Kinilaw

    The Filipino version of ceviche, featuring raw fish cured in vinegar with onions, chili, and ginger.

  • Sinigang na Hipon

    Sour soup made with fresh prawns, tamarind, and local vegetables.

Where to Eat

Puerto Princesa

City Dining
Kalui Restaurant

Kalui Restaurant

₱500-₱1,000 per person

One of Puerto Princesa's most famous restaurants, Kalui offers an authentic Filipino dining experience in a traditional house converted into a restaurant. The no-shoes policy and native décor create a memorable ambiance.

Signature Dishes:
  • • Seafood kare-kare
  • • Tuna flower
  • • Buttered prawns
  • • Daily special set menu
369 Rizal Avenue, Puerto Princesa

Tip: Reservations are essential, especially during dinner. Try to book at least one day in advance.

Badjao Seafront Restaurant

Badjao Seafront

₱600-₱1,200 per person

Built on stilts over the water, this restaurant offers a unique dining experience with a view of the mangroves. The seafood is consistently fresh and well-prepared.

Signature Dishes:
  • • Seafood platter
  • • Prawns in coconut milk
  • • Badjao rice
  • • Chilli crabs
Abueg Road, Puerto Princesa

Tip: Request a table at the far end of the restaurant for the best water views.

El Nido

Beach Dining
Altrove

Altrove

₱400-₱800 per person

A surprising find in this beach town, Altrove serves authentic Italian pizzas and pasta that rivals restaurants in major cities. The wood-fired oven produces perfect crusts.

Signature Dishes:
  • • Quattro formaggi pizza
  • • Seafood pasta
  • • Homemade ravioli
  • • Tiramisu
Serena Street, El Nido

Tip: There's often a line during peak dinner hours; put your name on the list and explore nearby shops while waiting.

Republica Sunset Bar

Republica Sunset Bar

₱400-₱800 per person

The perfect spot to watch El Nido's famous sunsets, Republica offers Spanish-inspired tapas and expertly crafted cocktails in a relaxed beachfront setting.

Signature Dishes:
  • • Seafood paella
  • • Mixed tapas platter
  • • Fresh ceviche
  • • Mango daiquiris
Corong-Corong Beach, El Nido

Tip: Arrive at least an hour before sunset to secure a good spot on the beachfront.

Coron

Island Flavors